The cattle structure completed for Tippecanoe Valley’s Farm-to-Fork Program.

AKRON — The Tippecanoe Valley School Corporation’s Farm-to-Fork program, an initiative that will put beef raised on school grounds into school cafeterias, reached an important milestone Thursday.

Construction of a shelter for the cattle is now complete. The shelter was officially moved on Nov. 10, to ground adjacent to the high school football field where the cattle will be raised.

Dan Peters, a local farmer and owner of Scrap Wood Sawmill in Rochester, offered to bring some of his own equipment and donate his own time to the project. Peters worked with students for three days a week over the course of two weeks to build the structure.

“Once they got into the groove of it, just get out of their way. The kids just did an awesome job,” said Peters, who has had a passion for agriculture his entire life.

The Farm-to-Fork initiative started as an idea in a political economic studies class about how to put a better quality meal on school cafeteria tables. The idea eventually turned into a plan to raise four calves to a certain weight, process the meat, and then use the meat in school lunches.

“Five years down the road, hopefully we are able to produce enough that we don’t have to buy any ground beef,” said Mike Jones, agriculture instructor and FFA advisor at the high school.

The next goal of the project is to get the fence in place so four calves can be brought in. The school board is committed to supporting the project and funding the start-up costs including fencing, electricity, an automatic water system, calves, and feed. Community partnerships and grant money will be looked at to sustain the program in the future.

“This is the start of learning about where food comes from,” said instructor Jeff Shriver. “It’s the kind of thing I could see expanding from the agriculture classroom to an economics classroom, to a home-ec classroom and then to a science classroom,” Shriver added.