INDIANAPOLIS – Squealers Award Winning Barbeque is gearing up for another season on the barbecue competition circuit. The Squealers team will compete at nine regional barbecue competitions between April and September, possibly adding national events to the fall schedule depending on the season’s successes.

The nine competitions include the Rockin’ BBQ for Riley, May 13-14, at the Kosciusko County Fairgrounds, Warsaw and the Blazin’ BBQ & Bluegrass, Sept. 23-24, at Centennial Park, Plymouth. Other competitions will include:

• April 22-23, at CCS Fest, Indianapolis
• April 29-May 1, at Smokin’ on the Water, Liberty
• May 20-21, at Smokin’ for Garrett BBQ Contest, Boonville
• June 24-25, at Smoke on the Square, Franklin
• July 15-17, at Wine, Brew & Bar-B-Que Too, New Palestine
• Aug. 19-20, at Madison Ribberfest, Madison
• Sept. 9-10, at Kiwanis Indiana Balloon Festival, Bloomington

No strangers to the barbecue competition circuit, Squealers consistently takes top honors in assorted national, world and Rib Fest events throughout the South, East and Midwest, while traveling in style with their branded, can’t-miss Squealers RV. In 2014, Squealers secured an award in the top 10 at nearly every event they entered, securing a spot at the prestigious 2015 American Royal Invitational competing with upwards of 600 teams nationwide. For a list of Squealers’ hundreds of awards, click here.

“The best part about being on the road is the challenge we face in competing against the top competitors in the country,” said Squealers Owner, Jeff Yater. “It also gives us the chance to test new rubs and sauces, and ultimately helps us prove that we do bring competition barbecue at its best to our local restaurants.”

Since opening the first dine-in restaurant at 390 E. High St., Mooresville in 2001 followed by a second location at 5515 W. 86 St., Indianapolis and a third location at 5899 E. 86th St., Indianapolis in 2015, Squealers continues to be a part the Indiana barbecue scene. An authentic smoked barbecue, Squealers continues to bring central Indiana customers the signature sauces, pulled pork, ribs and brisket that have won countless awards over the years.

Enhancing their local impact, Squealers continues to partner with the not-for-profit Indiana Pork, which represents the state’s 3,000 family pork farmers through the pork check-off program.

Additionally, Squealers exclusively uses Indiana Kitchen pork through a continued partnership with the Delphi-based pork processor Indiana Packers, which accounts for approximately two tons of smoked ribs and pork weekly between their central Indiana stores.

For more information on Squealers Award Winning Barbeque, click here.