SYRACUSE — Launching at 6 p.m. Thursday, May 26, the Goshen Brewing Co. will be the first brewery featured and their brew master, Jesse Sensenig will be at The Pier Restaurant to educate guests about the brewing process.

Six dates have been planned to allow guests a great opportunity to enjoy incredible local and regional craft beers. In addition to great brews, a limited supply of giveaway items will be available for guests. Flights of four will be offered for a cost of only $7 each evening a Tap Takeover is scheduled.

“Our Tap Takeovers are a great opportunity for our guests to enjoy a wide variety of craft beers,” said Restaurant Manager, Aaron Smith. “We’re excited to partner with these breweries and offer several dates for these special events this summer.”

Tap Takeovers will begin at 6 p.m. these dates; May 26, featuring Goshen Brewing Co., of Goshen, June 16, featuring Goose Island Brewery of Chicago, Ill., June 23, featuring Kona Brewing Co. from the Big Island of Hawaii, June 30, featuring Bell’s Brewery of Galesburg, Mich., July 21, featuring Summit Brewing Co. of St. Paul, Minn., July 28, featuring Boston Beer Co. of Boston, Mass., and will wrap up August 18, featuring Man Cave Brewing Co. of Syracuse. 

For additional information regarding Oakwood Resort or the Tap Takeovers, please contact Oakwood Resort at (574) 457-7100 or via the website.