Simmering Saturdays: Mexican Shredded Beef and Tacos
Editor’s note: Simmering Saturdays is a recurring column on InkFreeNews. This food feature is provided by Nagi at RecipeTinEats. Look for it to post weekly at 10 a.m.
Mexican Shredded Beef and Tacos
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Mexican Shredded Beef (and Tacos)
Ingredients
SPICE MIX
- 1 1/2 tbsp chipotle powder, adjust spiciness to taste
- 1 tbsp paprika
- 1 tbsp dried oregano
- 1 tsp All Spice powder (ground All Spice)
- 1 tsp coriander powder
- 2 tsp onion powder or garlic powder OR 1 tsp of each
- 1 tsp salt and pepper, each
BEEF
- 1 – 2 tbsp olive oil
- 3 lb beef chuck or brisket (or gravy or any other slow cooking beef) cut into 4 pieces
- 5 garlic cloves, minced
- 1 onion, diced (yellow, brown or white)
- 3/4 cup orange juice
- 2 tbsp lime juice
- 14 oz can crushed tomatoes
- 2 cups beef or chicken broth/stock
- 1/2 cup water
- Salt and pepper
Instructions
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Combine the Spice Mix ingredients in a bowl. Sprinkle 4 teaspoons over the beef and pat so it sticks.
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Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate.
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Turn the stove down to medium. If the pot looks dry, add more olive oil.
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Add the garlic and onion and cook for 3 minutes until soft.
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Add the orange juice and lime juice, and scrape the bottom of the pot so the brown bits mix into the liquid.
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Add tomato, beef stock, water and remaining spice mix. Mix, then return beef into pot.
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Put the lid on, bring to a simmer then turn the stove down so it is bubbling gently, not rapidly.
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Cook for 2 hours, then remove lid and simmer for another 30 minutes until beef is tender enough to shred.
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Remove the beef from sauce, shred with 2 forks.
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Leave the sauce to simmer with the lid off for 10 to 15 minutes to reduce and thicken to taste. Adjust salt to taste.
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Toss beef back into the sauce (can reserve some Sauce for drizzling on tacos).
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Transfer beef into large dish and serve.
TACOS
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To make tacos, serve the beef with warmed small tortillas, avocado slices, Pico de Gallo, shredded cheese, sour cream, lime wedges and extra cilantro/coriander leaves.
