By Emily Christ
Health and Human Sciences Educator

GOSHEN — Join Purdue Extension Master Home Food Preservation instructor Karen Richey to learn the basics of canning through an in-depth lecture and interactive discussion. This program is being offered Tuesday, Aug. 22 from 1-3 p.m.  in-person at the Purdue Extension Elkhart County office, 17746 CR 34 Suite E, Goshen.

If you would like to join us for the program, register by calling Jenn Fink at the Extension Office at (574) 533-0554 or emailing [email protected]. Registration is required by Friday, Aug. 18. This program and all programs of the Purdue University Extension Service are open to everyone.