INGREDIENTS:

For chicken wings:
2 pounds skin-on chicken wings bone-in
3 egg whites
¼ tsp salt
½ tsp paprika
½ tsp black pepper

For glaze:
½ cup honey
¼ soy sauce
1 inch knob fresh ginger grated
1 tsp red pepper flakes
1 tbsp Worcestershire sauce
Juice of 1 lime
1 tsp ground coriander
1 tbsp sesame seeds
1 tbsp sesame oil
1 tbsp fresh cilantro chopped