News Release

ROCHESTER — Purdue Extension is hosting two food preservation workshops in the area in November.

The first touches on Boiling Water Canning – Jams and Jellies. It’s 10 a.m. to 3 p.m. Monday, Nov. 18, at the Fulton County Fairgrounds, 1009 W. Third St., Rochester.

Registration must be done by Tuesday, Nov. 12, by going to https://cvent.me/mZnbD1.

The second class is on Pressure Canning – Meat. It’s 10 a.m. to 4 p.m. Monday, Nov. 22, at Argos United Methodist Church, 570 N. Michigan St.

Registration for that class must be done by Thursday, Nov. 14, by going to https://cvent.me/B00m0N.

The registration cost for each workshop is $30 and includes take-home products.