Simmering Saturdays Honey Garlic Chicken
Epic 15 Minute Honey Garlic Chicken
This epic 15-minute chicken is cooked in a honey garlic sauce that is sweet, spicy, and perfectly sticky.
Ingredients
- 5-6 chicken thighs, boneless and skinless
- 2 tbsp cornstarch
- Salt to taste
- 1/2 tsp ground pepper
- 1 tbsp oil
- 2 tbsp unsalted butter
- 4-5 garlic cloves, minced
- 1/4 cup chicken stock
- 1/4 cup honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp red chili flakes
- 1 tbsp parsley, chopped
Instructions
- To the bowl with chicken thighs add cornstarch, salt, and pepper. Coat the chicken well.
- In a small bowl mix the ingredients for the sauce; chicken stock, honey, soy sauce, vinegar, chili flakes, and parsley, keep it aside.
- Heat a skillet over medium heat. Add oil and once the oil is heated add in the chicken thighs. Cook for 5-6 minutes by flipping until brown.
- To the same skillet add the butter in the center, once the butter has melted add the minced garlic and fry for a minute.
- Add the prepared sauce mixture to the skillet and cook on a low medium flame for 5 minutes until the sauce thickens and the chicken is well cooked.
- Once done, serve the honey garlic chicken along with a bowl of rice.
Recipe courtesy of Gimme Delicious
