Ingredients

• 3 cups mashed cooked sweet potatoes (about 3 large)
• ¼-½ cup sugar
• 1 teaspoon vanilla
• ¼-½ cup milk

Topping:

• ⅓ cup flour
• ⅔ cup brown sugar
• ⅓ cup butter
• 1 cup chopped pecans

Instructions

1. Preheat oven to 350º.
2. Butter a 2-quart baking dish. Set aside.½⅓¼⅔
3. Combine sweet potatoes, sugar, vanilla, and milk and mix well. Pour into baking dish and smooth top.
4. Mix the flour and brown sugar. Cut in butter until the mixture looks like coarse crumbs.
5. Bake, uncovered, for 30 minutes.

Recipe courtesy of That Skinny Chick Can Bake