Simmering Saturdays: Cinnamon Roll Cake
Ingredients
Cake
- 3 cups all-purpose flour
- 1/2 tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 tsp vanilla extract
- 1/2 cup butter melted
Cinnamon Topping
- 3/4 cup butter softened
- 1 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tbsp cinnamon
Glaze
- 2 cups powdered sugar
- 5 tbsp milk
- 1 tsp vanilla extract
Instructions
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Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
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Stir in melted butter, slowly. Pour into greased 9×13 pan.
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Mix cinnamon topping ingredients. Drop over cake mixture evenly.
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Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
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Bake at 350 for 28-32 minutes.
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Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!
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