Sheet pan meals
Seriously, can it get any easier than putting dinner on a sheet pan and waiting 40 minutes for it to cook?
Read MoreSeriously, can it get any easier than putting dinner on a sheet pan and waiting 40 minutes for it to cook?
Read MoreThe holidays threw me completely off track as Christmas and New Year was upon us.
Read MoreWe all need to put our healthcare in the forefront of our busy days, which is easy to say, yet some days are nearly impossible.
Read MoreAccording to Science Journalist, Max Luavere, a recent study found that being diagnosed with type 2 diabetes in your 30s shaves 14-16 years off of your life.
Read MoreHas a Doctor ever told you to lower your salt intake?
Read MoreLast Fall I was at a local fundraising dinner event and saw a huge platter of what had to be homemade pickles surrounded by fresh dill sprigs and onions.
Read MoreWhen you eat a healthy salad filled with greens, beans and lots of cruciferous vegetables you really don’t want to drown it in a bottle of heavy dressing.
Read MoreDo you really need another broccoli salad recipe?
Read MoreClosely related to the chia plant made popular by chia pets (how could we forget?), but not the same seed, the tiny seeds we speak of are packed with a punch of nutrition.
Read MoreCucumbers are popular long, lean and green garden vegetables.
Read MoreSome people insist “a calorie is a calorie” and it doesn’t matter if you are eating 1,500 calories of marshmallows or 1,500 calories of vegetables, to which I would say, “Not so fast.”
Read MoreI read on a lot of different subjects so it may be true to say I know a little about a lot, but I was floored to read the United States spends more money per capita on chronic lifestyle diseases than any other country in the world.
Read MoreAffirmations are exactly that — affirming your action.
Read MoreThe trifecta of holidays is upon us: Thanksgiving, Christmas and New Year’s Day.
Read MoreFirst off, what is a nightshade?
Read MoreIn my house, we have several go-to side salads that increase our eating of raw vegetables, and I am always scoping out recipes to add to the variety.
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