Church Selling Nelson’s Chicken At Warsaw Kroger On Saturday
Pleasant Grove United Methodist Church will be holding a Nelson’s Catering fundraiser Saturday, Aug. 3.
Read MorePleasant Grove United Methodist Church will be holding a Nelson’s Catering fundraiser Saturday, Aug. 3.
Read MoreThe Lions Club of Etna Green will be holding a Nelson’s Golden Glow fundraiser.
Read MoreThe Silver Lake Lions Club will be holding a fish, chicken and tenderloin fry Saturday, Jan. 13.
Read MoreTurkey Creek Fire Territory annual chicken and pork chop barbecue, if today, Tuesday, July 4, at Station 1, 402 N. Huntington St., Syracuse.
Read MoreTurkey Creek Fire Territory has moved it’s annual its annual chicken and pork chop barbecue, from today, Saturday, July 1 to Tuesday, July 4, at Station 1, 402 N. Huntington St., Syracuse.
Read MoreThe Silver Lake Lions Club will be holding a fish, chicken and tenderloin fry starting at 4 p.m. Saturday, April 8, at the Silver Lake Conservation Building.
Read MoreMeet the chicken pasta recipe of your dreams! Creamy Chicken Alfredo with sun dried tomato, spinach and bacon, you’ll love how the seasoned shredded chicken acts like a mop for the alfredo sauce. A quick 20 minute dinner!
Read MoreSILVER LAKE — The Silver Lake Lions Club will host a fish, chicken & tenderloin fry from 4 p.m. until sold out Saturday, March 14, at the Silver Lake Conservation Building, located at 108 S. Elm St., Silver Lake. Carry-out only. Cost is $9 per pound. Side dishes will be … Read More
SILVER LAKE — The Silver Lake Lions Club will host a fish, chicken & tenderloin fry from 4 p.m. until sold out Saturday, Oct. 12, at the Silver Lake Conservation Building, at 108 S. Elm St., Silver Lake. Carry-out only. The cost is $9 per pound. Side dishes … Read More
GREENLAND — It’s a tale of perfect camaraderie and of co-dependence.
Two years at sea have fostered a close relationship between the two fellow sailors as they cross the globe, through warm weather and cold. One is a 24-year-old male. The other is a hen.
KOSCUISKO COUNTY — Chicken is on the menu at Indiana’s leading farm-to-table restaurants during this legislative session as they feature farm-raised poultry processed under a USDA “grant of exemption” in opposition to a House bill that would prohibit them from serving it. “It is hard to find high … Read More
SILVER LAKE — As temperatures continue to drop and the cold fingers of winter’s grasp slowly squeeze away the last bit of warm weather, the yearning for comfort food to keep the chill from our bones grows as surely as the nights get longer and the days shorter. … Read More