AgriNovus Indiana, an initiative to grow the agbioscience economy, has launched the Producer-Led Innovation Challenge – a nine-week accelerator to create tech-enabled businesses that manage on-farm labor shortages while also saving farmers time and money.
Read MoreThe Indiana State Department of Agriculture and partners throughout the state have worked with the Gulf Hypoxia Program to develop a no-cost program with a focus on increasing the knowledge and use of soil sampling as a nutrient management practice to benefit farm operations.
Read MoreFor many highway officials in Indiana, the chore of maintaining more than 200,000 miles of paved roads around the state is a seemingly perpetual process of planning, proposing and paving.
Read MoreA team of Purdue students who created a soybean-based air freshener have taken top prize in the 2015 Student Soybean Product Innovation Competition, sponsored by the Indiana Soybean Alliance. The team consisted of Evan Anderson, an agricultural and biological engineering major from Churubusco; his brother Sean Anderson, a … Read More
Agricultural industries in Indiana account for more than $31 billion in direct sales and nearly $13 billion more in ripple effects such as related supply-chain purchases and spending by workers, according to a new report from Indiana University’s Kelley School of Business. The new report, “Beyond the Farm: … Read More
A new strategic alliance with Ivy Tech Corporate College, Indiana Soybean Alliance and Indiana Corn Marketing Council has produced a new Next Generation Farming course, a 21-week, online course and comprehensive curriculum designed to serve as a foundation for a successful career in livestock, poultry and agricultural operations. … Read More
